Food-Tech Leaders

Revolutionizing garlic peeling in Colombia.

We are pioneers in pneumatic processing, a technology that eliminates the use of water and chemicals. We guarantee purity, hygiene, and cutting-edge standards for the modern food industry.

0% Water
0% Chemicals
100% Natural

Efficiency

+40% Speed

Our Mission

To transform the garlic industry in Colombia through sustainable technologies that guarantee food safety, optimize our clients' resources, and respect the environment by eliminating water waste in processing.

Our Vision

To be recognized by 2030 as the Latin American benchmark in Food-Tech technology for alliaceous processing, leading the shift toward zero-waste industrial practices and expanding our innovation footprint continent-wide.

Why choose Ajopel?

Key differentiators that drive profitability and quality for your business.

Sustainability

100% dry processes that do not contaminate water sources.

Efficiency

Optimized delivery times for your production chain.

Certified Quality

Strict compliance with INVIMA regulations and HACCP standards.

Local Support

Direct and personalized attention throughout the national territory.

Our Food-Tech Process

Cutting-edge technology designed to maintain product integrity and flavor.

1

Selection

Premium harvest from the best Colombian fields.

2

Pneumatic Peeling

Pressurized air with no physical contact or water.

3

Quality Control

Rigorous tooth-by-tooth optical inspection.

4

Packaging

Vacuum sealed for maximum freshness and shelf life.

Total Guarantee

Demanding with quality

Our obsession with excellence defines us. Every processed garlic clove reflects our unwavering commitment to hygiene, health, and purity.

Exclusive Manufacturing

Absolute respect for our clients and raw materials. We maintain total hygiene and rigorous quality standards at every stage.

Quality and Health

Optimal sanitary facilities designed to guarantee healthy products, free of chemical additives.

IFS Certification

Quality and hygiene management system backed by external audits based on transparency.

Active Audit

Premium Products

Strict selection to preserve flavor, aroma, and pungency. Special focus on high-quality purple garlic.

Trusted Suppliers

Rigorous supplier selection and regular audits to ensure excellence from the crop.

Our Impact

Experience

20+

Years

Leading the market with constant innovation and commitment to the Colombian agricultural sector.

Capacity

500+

Tons processed annually

100%

No chemicals or additives. Just pure garlic.

Total Trust

Preferred suppliers for major restaurant chains and food producers.

LOGO
LOGO
LOGO
+50

Innovation Gallery

Processing Plant

Technological infrastructure in Bogotá D.C.

PRODUCTO
Finished Product
CALIDAD
AjopelColombia Quality
SOSTENIBILIDAD
Sustainability
ALMACENAMIENTO
Storage
Processing Plant
Garlic Peeling in Production

Experts in food safety

Plant
Our Team

Ajopel Leadership

General

Director

Marley Cárdenas

"Our vision is to transform garlic processing in Colombia through technology and an unwavering commitment to food quality."

Total Safety
Direct Contact
Join the Food-Tech revolution

Elevating the food industry standard, one garlic clove at a time.

Discover how our pneumatic peeling technology and unwavering commitment to hygiene can optimize your supply chain today.

AjopelColombia | Peeled Garlic Production & Distribution in Colombia | Zipaquirá Digital